Karaage: Deep-Fried Goodness

Posted on 07/05/2022 Last updated on 07/05/2022

After arriving in Japan and tasting the delights such as sushi, ramen, and tonkatsu, I was looking for something a little different. And that’s when I found about karaage (から揚げ). Popularized in the 1920’s, it’s one of the most popular dishes in all Japan. It’s also a staple of any self-respecting Izakaya or general-menu restaurant. A good friend of mine passed on some great karaage spots in Tokyo. Now, I pass them on to you!

What is Karaage?

Before I get to the locations themselves, there is a bit more to know about karaage. Karaage is deep-fried meat, fish, or vegetables without the use of batter. While any of those can be cooked as karaage, the most common kind is chicken. So much so that for many, the word “karaage” is synonymous with “fried chicken”.

According to one restauranteur’s recipe, “to get the crisp and juicy texture” small pieces of chicken are marinated in soy sauce-based broth. The chicken pieces are dredged in flour or starch powders and then deep fried. I enjoy eating karaage with a squeeze of lemon, and a side of mayo or tartar sauce is great is for dipping.

Where to get Great Karaage

As mentioned, karaage is common at Izakayas (Japanese-style pubs) and at restaurants as a side, appetizer or even a full meal. However, there are restaurants that specialize in karaage specifically.

My friend recommended Ki-no-Torikara in Shibuya City, Tokyo. I was told that in Japan, if you see people lined up to enter a restaurant, then it’s definitely a great place to eat. Ki-no-Torika or KNT for short was no exception. I liked the variety of sauces to spice up the karaage; they even have chocolate sauce!

Another great spot I recommend for tasty boneless chicken is Karayama in Hachioji City, Tokyo. The chicken is crunchy and tastes great, and the prices are really affordable. I was surprised at the tasty sauces and less oil that is used in cooking. Karayama is very clean, and the staff are very friendly.

If you would like to experience true karaage restaurant atmosphere, then these are two great places that have tasty chicken. And, they’re soft on the wallet!

Photo Credits:

Top Photo: チリーズさん on PhotoAC

Additional Photo 1: マシュマロキングさん on PhotoAC

Additional Photo 2: すんたらずさん on PhotoAC