Osaka’s Secret Delicacy

Posted on 10/07/2022 Last updated on 10/06/2022

Kushikatsu, and where to find it

Deep into the land of the rising sun. In the busy streets of Osaka. Among the many street foods you will find like Takoyaki and Okonomiyaki. There is a food that is often overlooked. Kushikatsu might just be one of the best foods you’ll find in Osaka。

So what is Kushikatsu?

“Kushi” are the skewers made from bamboo. And “katsu” are the meat cutlets usually beef that are often found in many other Japanese foods. The cutlets are places on the skewer. Then they are breaded and deep fried. Now our Kushikatsu is ready to be dipped in the sweet Kushikatsu sauce then enjoyed.

Sure, but what if I’m vegan?

Well, you’re just in luck. Despite the name, Kushikatsu restaurants offer more than just beef cutlets. Many vegetables like eggplant, green peppers, asparagus, and more are very popular in many Kushikatsu restaurants。

But it doesn’t stop there. Kushikatsu can also be served up as eggs, cheese, chicken and other delicious foods. Just remember the golden rule once you are ready to eat that’s the same everywhere else in relation to chips and dip. NEVER EVER DOUBLE DIP. The sweet sauce may come in one container meant for everyone at the table. But even if it doesn’t. It’s still considered bad manners to double dip in Japan.

So where can I find the best Kushikatsu restaurants?

As to be expected, probably the best place to get the best Kushikatsu is its birthplace. Osaka Japan. But slow down partner. You can’t just get it from anywhere. Any Osaka native knows you won’t find the best Kushikatsu in Namba or Shinsaibashi areas. You’ll have to go to a place called Shinsekai (New world).

Shinsekai may not look like much in the daytime. But at night the streets come alive and the lights from all the restaurants and game street venders is beautiful to look at. It’s here most restaurants serve delicious Kushikatsu. Whether you’re on a couple’s date or a night out with your friends. Shinsekai is an amazing place to see the sights. And of course, eat lots of Kushikatsu!

Photo Credits:

Top Photo: さてらいとさん on PhotoAC